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Yum! Mmmm! Que Rico! America's Sproutings

Yum! Mmmm! Que Rico! American Sproutings is written by Pat Mora and illustrated by Rafael Lopez.  The book is written in a collection of haikus that focuses on fourteen foods that are native to Central and Southern America.  Readers are able to learn about each food, how it grows, and what it is.  The foods include fruits and vegetables, including blueberries,chile peppers, chocolate, corn, cranberries, papaya, peanuts, pecans, pineapple, potatoes, prickly pear, pumpkin, tomatoes, and vanilla.  The readers will surely be thinking Mmmm and Yum Yum!

Yum! Mmmm! Que Rico! American Sproutings allows for the reader to call forth their five senses as they read about each mouth-watering food.  Informational text is also provided with each haiku to offer etymology, history, geography, and interesting background for each food.  The haikus are also accompanied with humor and colorful illustrations to further engage the reader.  This book can be used to teach the origin of where the foods came from and to connect these foods to their own favorite foods.  This book is also great for expanding vocabulary because it does include etymological, linguistic, and historical information about the names of each of the foods.  In addition, readers can discuss how foods tell us about the past and what foods tell us about different cultures.  Readers can use a map or globe to identify the different countries on the unlabeled map at the beginning of the book.  This is a resourceful book that can be used in several different ways to educate readers about Hispanic culture.

Book List:

This inventive stew of food haiku celebrates the indigenous foods of the Americas. Each of the 13 poems appears on a gloriously colorful double-page spread, accompanied by a sidebar that presents information about the origin of the food. From blueberries to prickly pears to corn, the acrylic-on-wood-panel illustrations burst with vivid colors and stylized Mexican flair. The poems capture the flavor of the item in a way children can easily understand—“Chocolate: Fudge, cake, pie, cookies. / Brown magic melts on your tongue. / Happy, your eyes dance”; “Pineapple: A stiff, spiky hat / on thick prickly skin, inside / hide syrupy rings.” The print of the text in the sidebars is too small, but otherwise this will provide lots and lots of lip-smacking fun that teachers can use to supplement social studies and language arts units; they can also share one poem at a time, between other subjects. An author’s note, which addresses lingering scientific debate about the geographical origins of some of the featured foods, also includes a warm celebration of diversity: “We do know that all these plants were grown and enjoyed . . . long before Christopher Columbus or any other Europeans had ever tasted such wonderful foods. The world’s variety is amazing—and delicious.”

— Julie Cummins


ISBN-10: 1600602681
ISBN-13: 9781600602689
Author: Mora, Pat
Illustrated by: Lopez, Rafael
Interest Level: P-2
Publisher: Lee and Low

Publication Date: October 2007

Copyright: 2008

Page Count: 32

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